Cassis Blackcurrant Recipes: From Classic To Creative

Kenji Nakamura

4 min read

Post on May 21, 2025

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Classic Cassis Blackcurrant Delights

These recipes showcase the simple elegance of cassis blackcurrant, perfect for those looking for familiar favorites with a touch of sophistication.

Cassis Blackcurrant Jam: A Timeless Treat

A timeless recipe, cassis blackcurrant jam is perfect for spreading on toast, using as a filling for pastries, or as a delicious accompaniment to cheese. This easy blackcurrant jam recipe is surprisingly simple to make.

• Ingredients: 1 kg blackcurrants, 750g sugar, juice of 1 lemon, 1 tbsp cassis liqueur (optional).
• Instructions:
  1. Gently crush the blackcurrants.
  2. Combine with sugar and lemon juice in a large saucepan.
  3. Bring to a boil, stirring constantly, until the sugar dissolves.
  4. Reduce heat and simmer for 20-25 minutes, or until the jam reaches setting point (a wrinkle forms on the surface when a small amount is cooled on a plate).
  5. Stir in cassis liqueur (optional).
  6. Pour into sterilized jars and seal immediately.

Tips for Perfect Consistency: Use a jam thermometer to ensure you achieve the correct setting point. Don't overcook the jam, as this can make it too thick.

Storage: Store your homemade cassis jam in a cool, dark place for up to a year.

Simple Cassis Blackcurrant Sauce: Versatile and Delicious

This simple cassis blackcurrant sauce is incredibly versatile. It's ideal for pairing with desserts like ice cream and yogurt, or even as a surprising addition to savory dishes like grilled meats.

• Ingredients: 200g blackcurrants, 100g sugar, 2 tbsp cassis liqueur, 1 tbsp water.
• Instructions:
  1. Combine all ingredients in a saucepan.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Cook until the blackcurrants have softened and released their juices, about 10-15 minutes.
  4. Strain the sauce through a fine-mesh sieve to remove seeds (optional).

Flavor Variations: Add a pinch of vanilla extract or star anise for a warm, spiced flavor profile. A splash of balsamic vinegar adds a delightful tang.

Thickening: If you prefer a thicker sauce, simmer it uncovered for a longer period to reduce the liquid.

Creative Cassis Blackcurrant Cocktails

Cassis blackcurrant shines in cocktails, adding a unique tartness and depth of flavor. These creative recipes will impress your guests!

Cassis Royale: A Classic French Delight

The Cassis Royale is a simple yet elegant cocktail, perfectly showcasing the vibrant flavor of cassis liqueur.

• Ingredients: 2 parts crème de cassis, 4 parts chilled champagne or sparkling wine.
• Instructions: Gently pour the crème de cassis into a champagne flute, followed by the chilled champagne. Stir gently.

Presentation: Garnish with a fresh blackcurrant or a lemon twist for an elegant touch.

Variations: Experiment with different sparkling wines or add a splash of cranberry juice for a unique twist.

Cassis Blackcurrant Mojito: A Refreshing Twist

This twist on a classic mojito incorporates the fresh, tart flavor of blackcurrants.

• Ingredients: Fresh or frozen blackcurrants, white rum, mint leaves, lime juice, sugar, soda water.
• Instructions: Muddle the blackcurrants, mint leaves, lime juice, and sugar. Add rum, ice, and top with soda water.

Variations: Use different types of rum or experiment with other berries.

Garnish: Garnish with fresh mint sprigs and blackcurrants.

Beyond the Sweet: Savory Cassis Blackcurrant Applications

Cassis blackcurrant's intense flavor isn't limited to sweet treats. It adds unexpected depth and complexity to savory dishes.

Cassis Blackcurrant Reduction for Game: Sophisticated and Delicious

This rich reduction elevates the flavor of game meats like venison or duck.

• Ingredients: Blackcurrant juice, red wine, cassis liqueur, shallots, thyme, butter.
• Instructions: Sauté shallots in butter, add blackcurrant juice, red wine, and cassis liqueur. Simmer until reduced and thickened. Stir in thyme.

Pairing Suggestions: Pair this reduction with venison, duck, or other game meats.

Balancing Sweet and Savory: Adjust the amount of cassis liqueur to control the sweetness.

Cassis Blackcurrant Glaze for Pork: An Unexpected Delight

This unexpected glaze adds a unique twist to roasted pork.

• Ingredients: Blackcurrants, cassis liqueur, balsamic vinegar, soy sauce, honey.
• Instructions: Combine all ingredients and simmer until reduced to a thick glaze.

Balancing Sweetness and Acidity: Adjust the amount of honey and balsamic vinegar to achieve the desired balance.

Serving Suggestions: Serve the glazed pork with roasted vegetables or a side of mashed potatoes.

Conclusion

From classic jams and sauces to innovative cocktails and savory reductions, cassis blackcurrant offers a surprisingly versatile culinary experience. This article showcased a diverse range of recipes, demonstrating the potential of this flavorful berry beyond the expected. Whether you're a seasoned chef or a novice cook, there's a cassis blackcurrant recipe here to inspire your next culinary adventure.

Call to Action: Ready to explore the endless possibilities of cassis blackcurrant? Try out these recipes today and discover your new favorite cassis blackcurrant dish! Share your creations using #CassisBlackcurrantRecipes.