Classic Crab Stuffed Shrimp Recipe With Lobster Sauce

Kenji Nakamura

5 min read

Post on May 02, 2025

4.5

Share

Preparing the Exquisite Crab Filling

The heart of this Classic Crab Stuffed Shrimp recipe lies in its succulent crab filling. Using high-quality ingredients is key to achieving that restaurant-worthy taste. This crab filling recipe is versatile and can be adapted to your preferences.

• Selecting the Best Crab Meat: Opt for lump crab meat for its superior texture and flavor. Avoid using stringy or watery crab meat, as this will affect the overall consistency of the filling.

• Aromatic Herbs for Depth: Finely chop fresh parsley and chives. These herbs add a bright, fresh element that complements the richness of the crab. A tablespoon of each is a great starting point.

• Binding and Seasoning: The secret to a moist and flavorful crab filling lies in the perfect balance of mayonnaise, breadcrumbs, and seasonings. Use high-quality mayonnaise for a richer flavor. Season generously with salt, pepper, and a pinch of Old Bay seasoning for that classic seafood taste. About ¼ cup of mayonnaise and ½ cup of breadcrumbs is a good starting ratio. Adjust to your preference.

• Achieving the Perfect Consistency: Gently combine all ingredients, ensuring the crab meat isn't over-mixed, as this can make it tough. The filling should be moist but not overly wet. If it's too dry, add a teaspoon of mayonnaise at a time until you reach the desired consistency.

• Alternative Filling Options: For a budget-friendly option, substitute lump crab meat with high-quality imitation crab meat. The flavor will be slightly different, but it still delivers a delicious seafood stuffing. You can also experiment with different herbs and spices to create your own unique crab filling recipe.

Stuffing and Preparing the Shrimp

Proper shrimp preparation is crucial for achieving the best results in this stuffed shrimp recipe. Large shrimp are ideal for stuffing, allowing for a generous filling without bursting.

• Selecting and Cleaning the Shrimp: Choose large, fresh shrimp for optimal stuffing. Properly devein the shrimp using a sharp knife or a special deveining tool. Rinse the shrimp thoroughly under cold water.

• The Art of Gentle Stuffing: Gently open the shrimp lengthwise, but be careful not to cut all the way through. Using a small spoon or knife, carefully fill the shrimp with the prepared crab filling. Don't overfill, as this could cause the shrimp to burst during cooking.

• Securing the Stuffing: Secure the stuffed shrimp with small toothpicks or skewers to prevent the filling from escaping during baking. This step ensures the shrimp retain their beautiful shape and that the delicious crab stuffing stays put.

Crafting the Decadent Lobster Sauce

This creamy lobster sauce elevates the Classic Crab Stuffed Shrimp recipe to a whole new level. Its rich texture and luxurious flavor perfectly complement the succulent crab filling and juicy shrimp.

• Lobster Selection: Use fresh lobster meat for the best flavor, or opt for high-quality canned lobster. About ½ cup of lobster meat will suffice.

• Building the Base (Roux): Start by making a simple roux with butter and all-purpose flour. This creates a creamy base for the sauce and helps to thicken it.

• Adding Flavor and Creaminess: Gradually whisk in heavy cream and milk to create a luscious sauce. Season generously with salt, pepper, and a touch of lemon juice for brightness.

• A Touch of Elegance: For added complexity, incorporate a tablespoon of dry sherry or white wine. Allow the alcohol to cook off briefly, enhancing the overall flavor profile.

• Achieving the Perfect Consistency: Simmer the sauce until it reaches your desired thickness. If it's too thin, add a tablespoon of cornstarch mixed with a little water to thicken it.

Baking and Serving Your Culinary Masterpiece

Baking your Classic Crab Stuffed Shrimp is the final step in creating this culinary masterpiece. Proper baking ensures perfectly cooked, tender shrimp.

• Baking Temperature and Time: Bake the stuffed shrimp at 375°F (190°C) for 12-15 minutes, or until the shrimp are pink and cooked through. Avoid overbaking, as this will make the shrimp tough.

• Presentation is Key: Garnish the baked shrimp with fresh parsley and lemon wedges for a visually appealing presentation. This elevated presentation transforms a simple dish into a gourmet feast.

• Serving Suggestions: Serve your Classic Crab Stuffed Shrimp with Lobster Sauce over a bed of rice pilaf, alongside roasted asparagus, or with crusty bread for dipping in the delectable lobster sauce.

Conclusion:

This Classic Crab Stuffed Shrimp Recipe with Lobster Sauce is a guaranteed crowd-pleaser, showcasing the best of seafood cuisine. By following these simple steps, you can create a restaurant-quality dish in the comfort of your own kitchen. The combination of succulent crab filling, juicy shrimp, and rich lobster sauce creates a symphony of flavors that will leave your guests wanting more. So, gather your ingredients and embark on this culinary adventure! Try our Classic Crab Stuffed Shrimp Recipe with Lobster Sauce today and experience the difference. Don't forget to share your culinary creations with us!