Crab Stuffed Shrimp In Lobster Sauce: Ingredients And Instructions

Kenji Nakamura

4 min read

Post on May 02, 2025

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Gathering Your Ingredients: A Comprehensive Shopping List

Creating the perfect Crab Stuffed Shrimp in Lobster Sauce begins with sourcing high-quality ingredients. This shopping list ensures you have everything you need for this delicious seafood recipe. Remember, using fresh, high-quality ingredients will significantly enhance the final taste of your Crab Stuffed Shrimp.

Crab Stuffed Shrimp Ingredients:

• 1 lb large shrimp, peeled and deveined (look for sustainably sourced shrimp if possible)
• 1 cup lump crab meat, picked over meticulously for any remaining shells (fresh crab meat offers the best flavor)
• 1/4 cup mayonnaise (high-quality mayonnaise makes a difference in the creaminess of the filling)
• 1 tablespoon bread crumbs (panko bread crumbs provide a delightful crunch)
• 1 tablespoon chopped fresh parsley (fresh herbs always elevate the flavor profile)
• 1 teaspoon lemon juice (freshly squeezed is best!)
• Salt and freshly ground black pepper to taste

Lobster Sauce Ingredients:

• 1 tablespoon butter (unsalted butter is recommended)
• 1 tablespoon all-purpose flour
• 1 cup chicken broth (low sodium is preferred, allowing you to control the salt level)
• 1/2 cup heavy cream (for a richer, creamier sauce)
• 1/4 cup dry sherry (optional, but adds a lovely depth of flavor; dry vermouth can be substituted)
• 2 tablespoons lobster meat (canned lobster meat works well, or use leftover cooked lobster for an even more decadent dish)

Step-by-Step Instructions: Mastering the Crab Stuffed Shrimp Technique

Follow these simple steps to create perfectly stuffed shrimp and a luxurious lobster sauce. Even novice cooks can master this recipe!

Preparing the Shrimp:

1. Gently rinse the shrimp under cold water.
2. Pat them dry with paper towels. This helps prevent the shrimp from steaming during the cooking process.
3. Carefully make a shallow slit lengthwise down the back of each shrimp, being careful not to cut all the way through.

Creating the Crab Filling:

1. In a medium bowl, gently combine the lump crab meat, mayonnaise, bread crumbs, parsley, lemon juice, salt, and pepper.
2. Mix until just combined; avoid overmixing, which can make the crab meat mushy.

Stuffing the Shrimp:

1. Carefully spoon the crab mixture into the slit of each shrimp. Don't overfill.

Preparing the Lobster Sauce:

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, creating a roux. This step is crucial for thickening the sauce.
3. Gradually whisk in the chicken broth, ensuring no lumps form.
4. Bring to a simmer and cook until the sauce has thickened slightly.
5. Stir in the heavy cream and sherry (if using).
6. Add the lobster meat and simmer for another 2-3 minutes, until heated through.

Cooking the Stuffed Shrimp:

1. Baking: Arrange the stuffed shrimp in a greased baking dish and bake at 375°F (190°C) for 10-12 minutes, or until cooked through and pink.
2. Pan-frying: Heat a tablespoon of butter or oil in a skillet over medium heat. Pan-fry the stuffed shrimp for 2-3 minutes per side, until cooked through and pink.

Plating and Serving:

1. Spoon the lobster sauce generously over the cooked shrimp.
2. Garnish with fresh parsley or lemon wedges.
3. Serve immediately with your favorite side dishes, such as rice pilaf, roasted vegetables, or a simple salad.

Tips and Variations for Elevated Crab Stuffed Shrimp

Here are some helpful tips and creative variations to elevate your Crab Stuffed Shrimp in Lobster Sauce:

• Add a pinch of Old Bay seasoning to the crab filling for a classic Maryland flair.
• Experiment with different cheeses in the filling, such as Parmesan, Gruyere, or Asiago.
• Use white wine instead of sherry in the lobster sauce for a lighter taste.
• For extra richness, add a touch of Dijon mustard to the lobster sauce.
• Garnish with fresh chives or a sprinkle of paprika for visual appeal.
• Ensure your shrimp are cooked perfectly – overcooked shrimp will be tough and rubbery.

Conclusion

Making Crab Stuffed Shrimp in Lobster Sauce is easier than you might think. By following these simple steps and incorporating our tips, you can create a restaurant-quality meal in the comfort of your own kitchen. This recipe is a guaranteed crowd-pleaser, perfect for impressing guests or treating yourself to a luxurious weeknight dinner. Try this recipe for delicious Crab Stuffed Shrimp in Lobster Sauce today and elevate your seafood game!