How To Make Delicious Crab Stuffed Shrimp In Lobster Sauce

Kenji Nakamura

5 min read

Post on May 01, 2025

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Gathering Your Ingredients: A Shopping List for Success

Before embarking on this culinary adventure, let's gather our ingredients. Using high-quality ingredients is crucial for achieving the best possible flavor in your Crab Stuffed Shrimp and Lobster Sauce. This seafood shopping list ensures you have everything you need for a successful recipe. Feel free to substitute ingredients as needed, keeping in mind that some substitutions might slightly alter the final taste.

Crab Stuffed Shrimp Ingredients & Lobster Sauce Ingredients:

• Fresh or frozen jumbo shrimp (1 pound), thawed if frozen. Larger shrimp are easier to stuff and provide a more impressive presentation.
• Lump crab meat (8 ounces), for the richest flavor and texture. Backfin crab meat can be substituted, but it will have a slightly different texture.
• Unsalted butter (4 tablespoons), for richness in both the filling and the sauce.
• Dry sherry (2 tablespoons), adds a subtle depth of flavor to the lobster sauce. Dry vermouth can be used as a substitute.
• Heavy cream (1/2 cup), creates the creamy texture of the lobster sauce.
• Garlic (2 cloves), minced, for aromatic depth.
• Shallots (2), finely chopped, adds a delicate onion flavor.
• Fresh breadcrumbs (1/4 cup), helps bind the crab filling. Panko breadcrumbs work well too.
• Fresh parsley (2 tablespoons), chopped, adds freshness and visual appeal.
• Fresh lemon juice (1 tablespoon), brightens the flavors.
• Salt and freshly ground black pepper, to taste.

Preparing the Crab Stuffed Shrimp: A Step-by-Step Guide

Now for the fun part – preparing the star of our show! This stuffed shrimp preparation is easier than you think. Following these steps ensures perfectly stuffed shrimp ready for their lobster sauce bath.

1. Deveining the Shrimp: Carefully rinse the shrimp and devein them using a small knife or a deveining tool. This removes the dark intestinal tract, improving both the appearance and taste.
2. Mixing the Crab Filling: In a medium bowl, gently combine the lump crab meat, breadcrumbs, minced garlic, chopped parsley, a tablespoon of lemon juice, and salt and pepper to taste. Avoid overmixing, as this can make the crab meat mushy.
3. Stuffing the Shrimp: Carefully cut a slit lengthwise along the back of each shrimp, being careful not to cut all the way through. Gently stuff the shrimp with the crab mixture, using a small spoon or knife if necessary.
4. Securing the Stuffing: Secure the stuffed shrimp with a small toothpick to prevent the filling from falling out during cooking.

Mastering the Lobster Sauce: The Secret to a Delicious Dish

The lobster sauce elevates this dish from good to extraordinary. This gourmet sauce is rich, decadent and surprisingly easy to make.

1. Sautéing Aromatics: In a saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped shallots and sauté until softened, about 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Creating the Roux (Optional): For a thicker sauce, you can optionally create a roux by whisking in 1 tablespoon of flour to the sautéed shallots and garlic. Cook for 1-2 minutes, stirring constantly, until lightly browned.
3. Adding Sherry and Cream: Pour in the sherry and cook for 1 minute, allowing the alcohol to evaporate slightly. Gradually whisk in the heavy cream and bring the sauce to a simmer. Reduce heat and simmer gently for 5-7 minutes, or until the sauce has thickened to your desired consistency.
4. Seasoning: Season the lobster sauce with salt, pepper, and a squeeze of fresh lemon juice to taste.

Cooking & Serving Your Crab Stuffed Shrimp in Lobster Sauce

The final stage! Cooking and plating your Crab Stuffed Shrimp in Lobster Sauce is the finishing touch to this gourmet seafood dish.

1. Cooking Method: You can cook the stuffed shrimp by baking them in a preheated oven at 375°F (190°C) for 10-12 minutes, or pan-frying them in the remaining 2 tablespoons of butter for 2-3 minutes per side until pink and cooked through.
2. Cooking Time and Temperature: Ensure the shrimp are cooked thoroughly but not overcooked, as this will make them tough. The internal temperature should reach 145°F (63°C).
3. Plating Suggestions: Carefully remove the toothpicks from the cooked shrimp. Arrange the shrimp in a shallow dish, and spoon the delicious lobster sauce generously over the top.
4. Serving Suggestions: Serve your Crab Stuffed Shrimp in Lobster Sauce immediately with a side of steamed rice, roasted asparagus, or a fresh green salad for a complete and balanced meal.

Conclusion: Impress Your Guests with this Easy Seafood Recipe!

Making delicious Crab Stuffed Shrimp in Lobster Sauce is easier than you might think! By following these simple steps, you'll create a stunning and flavorful seafood dish that's perfect for any occasion. Remember the key is using quality ingredients and taking your time to create a rich lobster sauce and perfectly stuffed shrimp. The combination of flavors is simply unforgettable. Impress your friends and family with your own delicious crab stuffed shrimp in lobster sauce recipe today! Share your culinary creations on social media using #CrabStuffedShrimp #LobsterSauce #SeafoodRecipe #GourmetSeafood.