Quick Shrimp Ramen Stir-Fry Recipe: Ready In 20 Minutes

Kenji Nakamura

4 min read

Post on May 01, 2025

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Are you short on time but still want a satisfying and flavorful dinner? This quick shrimp ramen stir-fry recipe is the perfect solution! Combining the umami richness of ramen noodles with the delicate sweetness of shrimp and vibrant vegetables, this dish is a delicious and healthy option ready in a mere 20 minutes. Let's dive into this easy recipe!

Gathering Your Ingredients: A Quick Shrimp Ramen Stir-Fry Shopping List

This quick shrimp ramen stir-fry recipe requires readily available ingredients. Having everything prepped will ensure a speedy cooking process. Here's what you'll need:

• Essential Ingredients:

  • 1 pound shrimp, peeled and deveined (fresh or frozen) – Look for sustainably sourced shrimp for the best flavor and environmental impact.
  • 2 packages ramen noodles (discard the seasoning packets) – Choose your favorite brand!
  • 1 head broccoli, cut into florets
  • 1 large carrot, thinly sliced
  • 1/4 cup soy sauce (low sodium preferred)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 green onions, chopped

• Ingredient Substitutions: Feel free to customize this recipe to your liking!

  • Vegetables: Substitute broccoli and carrots with other favorites like bell peppers (red, yellow, or orange), snow peas, sliced mushrooms, or even baby corn for added texture and flavor.
  • Protein: If you're not a shrimp fan, substitute with cooked chicken breast (diced), tofu (pressed and cubed), or even pork for a different flavor profile.

• Sourcing High-Quality Ingredients: Using fresh, high-quality ingredients will significantly elevate the flavor of your shrimp ramen stir-fry. Look for locally sourced produce whenever possible.

Step-by-Step Cooking Instructions: Mastering the Quick Shrimp Ramen Stir-Fry

This recipe is designed for speed and simplicity. Follow these steps for a perfect quick shrimp ramen stir-fry every time.

Preparing the Ingredients:

1. Chop all vegetables into bite-sized pieces. The goal is even cooking, so aim for consistent sizes.
2. Mince the garlic and ginger. Freshly minced ginger and garlic provide the best flavor.

Stir-Frying the Shrimp and Vegetables:

1. Heat the sesame oil in a large wok or skillet over medium-high heat.
2. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the wok and set aside.
3. Add the broccoli and carrots to the wok and stir-fry for 3-4 minutes until they are tender-crisp.

Incorporating the Ramen Noodles:

1. Add the cooked ramen noodles to the wok along with the cooked shrimp. If your noodles are slightly dried out, add a tablespoon or two of water to help them rehydrate and prevent sticking.
2. Toss everything together to combine evenly. Gently mix to avoid breaking the noodles. Adjust cooking time according to the noodle package instructions, as some noodles may cook faster than others.

Finishing Touches and Flavor Boost:

1. Stir in the soy sauce, minced garlic, and minced ginger.
2. Cook for another minute, allowing the flavors to meld together.
3. Garnish with chopped green onions.

Tips and Variations for Your Quick Shrimp Ramen Stir-Fry

This recipe is incredibly versatile. Here are some ideas to customize it to your preferences:

Spice it Up:

• Add a dash of chili garlic sauce, sriracha, or red pepper flakes for extra heat. Adjust the amount to your preferred spice level.

Add Some Greens:

• Wilt in a handful of spinach or kale during the last minute of cooking for added nutrients and vibrant color.

Make it a Complete Meal:

• Top your stir-fry with a fried egg for extra protein and richness, or serve with a side of steamed rice for a more filling meal.

Meal Prep Magic:

• Chop your vegetables ahead of time and store them in airtight containers in the refrigerator. This will significantly reduce your cooking time on busy weeknights.

Nutritional Information and Health Benefits of Shrimp Ramen Stir-Fry

This recipe provides a balanced meal with lean protein and essential nutrients. Approximate nutritional information (per serving) will vary based on ingredient quantities and brands used. Use a nutrition calculator for precise values. Expect a moderate calorie count, with a good source of protein from the shrimp and vitamins and minerals from the vegetables. Shrimp is a lean protein source, low in fat and rich in essential nutrients. The vegetables provide fiber and a variety of vitamins and minerals, contributing to overall health and well-being.

Conclusion:

This quick shrimp ramen stir-fry recipe is a fantastic weeknight dinner solution! Its ease of preparation, delicious flavor, and nutritional value make it a winner. With just a few simple ingredients and minimal cooking time, you can enjoy a satisfying and healthy meal. Try this recipe tonight and experience the deliciousness of a quick shrimp ramen stir-fry for yourself! Share your culinary creations using #quickshrimpramen on social media!