6 Discontinued Restaurants We Wish Would Return

Hey guys! Remember those amazing restaurants we used to love? The ones that had that special something, whether it was the food, the atmosphere, or just the memories we made there? Well, some of those places have sadly closed their doors for good, leaving us with nothing but nostalgic cravings. But what if they could come back? Today, we're diving into six defunct restaurant chains that fans are seriously wishing would make a comeback. Get ready for a trip down memory lane, and maybe, just maybe, we can spark some interest in bringing these beloved spots back to life!

1. Howard Johnson's: A Blast from the Past

When discussing restaurant chains fans want back, Howard Johnson's definitely tops the list for many. This iconic orange-roofed establishment was once a ubiquitous sight along American highways, offering weary travelers a comforting and familiar respite. Imagine driving down a long stretch of road, the kids are hungry, and then, like a beacon of hope, you see that bright orange roof. Howard Johnson's wasn't just a place to eat; it was an experience, a part of the American road trip tradition.

Howard Johnson's heyday was in the mid-20th century, with hundreds of locations dotting the country. They were known for their reliable, family-friendly menu, featuring classics like fried clams, 28 flavors of ice cream (yes, 28!), and their signature frankfurters. The restaurants had a distinct, welcoming atmosphere, often with a counter where you could watch the cooks in action and booths that were perfect for family gatherings. It was a place where you could count on a good meal and a friendly face, no matter where you were.

But times changed, and Howard Johnson's struggled to keep up. Changing travel patterns, increased competition from fast-food chains, and inconsistent management all contributed to its decline. One by one, locations closed, leaving behind only memories and a few remaining hotels. Today, only a single Howard Johnson's restaurant remains open in Lake George, New York, a testament to the chain's enduring appeal and a pilgrimage site for nostalgic fans.

The appeal of bringing back Howard Johnson's is strong. It's not just about the food; it's about the nostalgia, the sense of connection to a simpler time. It's about recreating that feeling of comfort and familiarity that so many people associate with those orange roofs. Can you imagine pulling off the highway today and seeing a freshly renovated Howard Johnson's? It would be like stepping back in time, but with a modern twist. The potential is definitely there, and the demand from fans is undeniable. The key would be to capture the essence of the original while adapting to the tastes and expectations of today's diners. It's a tall order, but for a chain as beloved as Howard Johnson's, it's a challenge worth considering.

2. Chi-Chi's: Fiesta of Flavors We Miss

Speaking of restaurant chains fans want back, Chi-Chi's is another name that often comes up in conversations about beloved defunct eateries. For those who remember, Chi-Chi's was the place to go for a fun, festive Mexican-American dining experience. It was more than just a restaurant; it was a party waiting to happen.

Chi-Chi's was known for its vibrant atmosphere, complete with colorful decor, lively music, and a menu packed with Tex-Mex favorites. Their sizzling fajitas, cheesy enchiladas, and creamy margaritas were legendary. And who could forget the fried ice cream? It was the perfect way to end a meal, a sweet and crispy treat that left you wanting more. Chi-Chi's was a place where you could celebrate special occasions or just unwind after a long day. It was a place where laughter flowed as freely as the salsa.

Unfortunately, Chi-Chi's faced a series of challenges that ultimately led to its demise in the United States. A devastating hepatitis A outbreak linked to the restaurant in 2003 severely damaged its reputation. Coupled with financial difficulties and increasing competition, Chi-Chi's was forced to close its doors in the US. However, the brand still exists internationally, primarily in Europe, where it continues to serve up its signature Mexican-American fare.

The longing for Chi-Chi's in the US is palpable. People miss the lively atmosphere, the delicious food, and the overall sense of fun that Chi-Chi's provided. Bringing it back would mean more than just serving up tacos and margaritas; it would be about recreating that unique dining experience. It would be about bringing back a taste of the past, a reminder of good times and shared laughter. The challenge, of course, would be to address the past issues and rebuild trust with customers. But the potential for a successful comeback is definitely there, driven by the strong memories and passionate fanbase that Chi-Chi's still enjoys. Imagine a modern Chi-Chi's, with updated decor, a refreshed menu, and a commitment to food safety. It could be the fiesta we've all been waiting for!

3. Bennigan's: The Neighborhood Gathering Spot

Bennigan's was the quintessential neighborhood gathering spot. When people reminisce about restaurant chains fans want back, Bennigan's often gets a shout-out for its casual, friendly atmosphere and its crowd-pleasing menu. It wasn't just a place to grab a bite; it was a place to hang out with friends, watch a game, and enjoy a good time.

Bennigan's stood out with its warm, Irish-inspired decor, complete with dark wood, cozy booths, and a lively bar area. The menu was a mix of American classics and Irish-inspired dishes, from burgers and fries to the Monte Cristo sandwich (a Bennigan's signature) and shepherd's pie. The portions were generous, the drinks were strong, and the atmosphere was always buzzing. Bennigan's was the kind of place where you could relax, unwind, and feel like you were part of the community. It was a place where birthdays were celebrated, friendships were forged, and memories were made.

Like many other chains, Bennigan's struggled during the economic downturn in the late 2000s. The parent company filed for bankruptcy, and many locations were forced to close. While some Bennigan's restaurants still operate today, the chain's footprint is significantly smaller than it once was.

But the nostalgia for Bennigan's remains strong. People miss the familiar atmosphere, the comfort food, and the sense of community that Bennigan's fostered. Bringing it back would mean recreating that welcoming vibe, that sense of being a regular, and that feeling of being part of something bigger. The key to a successful comeback would be to tap into that nostalgia while also appealing to a new generation of diners. Imagine a modern Bennigan's, with updated decor, a refreshed menu that includes healthier options, and a focus on creating a social atmosphere. It could be the perfect place to gather with friends and family, just like it used to be. The potential is there, driven by the fond memories and the desire for a true neighborhood hangout.

4. Steak and Ale: Affordable Steakhouse Charm

When we talk about restaurant chains fans want back, Steak and Ale is a name that frequently surfaces. This restaurant chain had a unique appeal: offering the ambiance of a traditional steakhouse at prices that didn't break the bank. It was a place where you could enjoy a quality steak dinner without the stuffiness or the high cost often associated with fine dining.

Steak and Ale distinguished itself with its Tudor-style architecture, creating a cozy and inviting atmosphere. The dimly lit interiors, comfortable booths, and attentive service made it a popular choice for special occasions and casual dinners alike. The menu focused on classic steakhouse fare, with a variety of cuts of beef, seafood options, and a legendary salad bar. The Kensington Club, a sirloin steak, was a customer favorite. Steak and Ale provided a memorable dining experience that was both affordable and enjoyable.

Unfortunately, Steak and Ale faced financial difficulties and ultimately closed its doors in 2008. The closure left a void in the restaurant landscape, as many diners missed the chain's unique combination of quality and affordability.

The desire for Steak and Ale's return is fueled by the memory of its value proposition. People crave a dining experience that offers a step up from casual dining without the exorbitant prices of upscale steakhouses. Bringing back Steak and Ale would mean recapturing that balance, providing a comfortable atmosphere, quality food, and reasonable prices. A modern Steak and Ale could incorporate updated decor, a refreshed menu with locally sourced ingredients, and a focus on providing excellent service. It could once again become a destination for those seeking a satisfying steakhouse experience without the high price tag. The demand is there, driven by the fond memories and the need for an affordable yet enjoyable dining option.

5. Woolworth's Lunch Counter: A Taste of Simpler Times

For many, the mention of Woolworth's Lunch Counter conjures up images of a bygone era. It's a place that embodies nostalgia, a symbol of simpler times. When discussing restaurant chains fans want back, this iconic lunch counter holds a special place in the hearts of many. It wasn't just a place to eat; it was a social hub, a gathering place, and a reminder of a different kind of dining experience.

Woolworth's Lunch Counters were known for their no-frills, straightforward menus featuring classic American comfort food. Think grilled cheese sandwiches, BLTs, milkshakes, and apple pie. The food was simple, but it was good, and it was served with a smile. The counters were often bustling with activity, filled with shoppers taking a break, friends catching up, and families enjoying a meal together. It was a place where you could feel a sense of community, a connection to others.

Woolworth's Lunch Counters played a significant role in the Civil Rights Movement. In 1960, a group of African American students staged a sit-in at a Woolworth's lunch counter in Greensboro, North Carolina, protesting the store's policy of racial segregation. This act of peaceful protest sparked similar demonstrations across the South and helped to pave the way for desegregation.

Woolworth's eventually closed its doors in 1997, and with it went the lunch counters that had been a part of so many lives. But the memories of those lunch counters, the taste of the food, and the sense of community they fostered, remain strong. Bringing back Woolworth's Lunch Counter would mean more than just serving up sandwiches and milkshakes; it would be about recreating that atmosphere of connection, that feeling of stepping back in time. It would be about honoring the history and the legacy of a place that meant so much to so many people. Imagine a modern Woolworth's Lunch Counter, with vintage-inspired decor, a menu that pays homage to the classics, and a commitment to creating a welcoming and inclusive space for everyone. It could be a place where people come together to share a meal, share stories, and share a sense of community.

6. Pup 'N' Taco: A West Coast Classic

Rounding out our list of restaurant chains fans want back is Pup 'N' Taco, a beloved fast-food chain that was a West Coast staple. For those who grew up with it, Pup 'N' Taco represents a taste of California nostalgia, a reminder of sunny days and carefree times. It was more than just a place to grab a quick bite; it was a part of the local culture.

Pup 'N' Taco was known for its unique menu, which combined classic American fast food with Mexican-inspired dishes. They had hot dogs, hamburgers, and fries, but they also had tacos, burritos, and tostadas. And who could forget the signature pastrami sandwich? It was a menu that had something for everyone, and it was all served up with a friendly smile. The restaurants themselves were brightly colored and cheerful, with a distinct California vibe.

In the 1980s, Pup 'N' Taco was acquired by Taco Bell, and the restaurants were gradually converted to Taco Bell locations. While some fans were happy to see their favorite menu items continue to be served, others mourned the loss of the Pup 'N' Taco brand.

The desire to bring back Pup 'N' Taco is driven by a strong sense of nostalgia and a longing for a unique fast-food experience. People miss the distinctive menu, the cheerful atmosphere, and the feeling of being part of something local. Bringing back Pup 'N' Taco would mean recreating that unique blend of American and Mexican flavors, that sunny California vibe, and that sense of community. Imagine a modern Pup 'N' Taco, with updated decor, a refreshed menu that incorporates healthier options, and a commitment to using fresh, local ingredients. It could once again become a destination for those seeking a delicious and affordable meal with a taste of California sunshine. The potential is there, fueled by the fond memories and the desire for a fast-food experience that's a little bit different.

So, there you have it – six defunct restaurant chains that fans are desperately hoping will make a comeback. Each of these restaurants holds a special place in the hearts of many, representing not just a place to eat, but a collection of memories, experiences, and a sense of connection. Whether it's the nostalgia for a simpler time, the craving for a unique flavor, or the longing for a familiar atmosphere, the desire to see these restaurants return is strong. Maybe, just maybe, someone will hear the call and bring one of these beloved chains back to life. Wouldn't that be awesome?