Crab Stuffed Shrimp In Lobster Sauce: A Step-by-Step Recipe

Kenji Nakamura

4 min read

Post on May 02, 2025

4.7

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Gathering Your Ingredients: A Shopping List for Success

Before embarking on this culinary adventure, let's gather our ingredients. Using high-quality ingredients is key to achieving the best flavor in your Crab Stuffed Shrimp. Consider visiting your local seafood market for the freshest shrimp and crab meat.

Keywords: Shrimp Ingredients, Crab Ingredients, Lobster Sauce Ingredients, Grocery List

Here's your shopping list:

• 1 lb large shrimp, peeled and deveined (you can find pre-peeled and deveined shrimp to save time)
• 8 oz lump crab meat, fresh or pasteurized (imitation crab meat can be substituted for a budget-friendly option)
• 4 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk or cream (heavy cream for a richer sauce)
• 1/2 cup lobster stock or clam juice
• 1/4 cup dry sherry (optional)
• 2 tbsp lemon juice
• 1 tbsp Old Bay seasoning
• 1 tbsp chopped fresh parsley
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp bread crumbs (optional, for topping)

[Link to Printable Shopping List PDF]

Preparing the Shrimp: The Foundation of Your Dish

Proper shrimp preparation is crucial for this recipe. Here's how to get it right:

Keywords: Shrimp Preparation, Deveining Shrimp, Cleaning Shrimp

• Cleaning: If your shrimp aren't pre-deveined, carefully remove the vein running along the back using a small knife or toothpick. Rinse the shrimp thoroughly under cold water.
• Patting Dry: Gently pat the shrimp dry with paper towels. This ensures even browning during cooking.
• Preventing Overcooking: Overcooked shrimp become tough and rubbery. Keep a close eye on them while cooking; they're done when they turn pink and opaque.

(High-quality image showcasing cleaned and deveined shrimp)

Crafting the Crab Filling: A Delicious Heart of the Dish

The crab filling is the heart of this delicious dish!

Keywords: Crab Filling Recipe, Shrimp Stuffing, Seafood Stuffing

Combine the following in a bowl:

• 8 oz lump crab meat
• 1 tbsp butter
• 1 tbsp Old Bay seasoning
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• Salt and pepper to taste

Mix gently until just combined. Avoid overmixing, as this can make the crab meat mushy. The ideal consistency should be moist but not wet.

Stuffing and Baking (or Pan-frying) the Shrimp: Bringing it all Together

Now for the fun part – stuffing the shrimp!

Keywords: Stuffing Shrimp, Baking Stuffed Shrimp, Pan-frying Stuffed Shrimp

• Stuffing: Carefully fill each shrimp with the crab mixture, using a teaspoon or small knife.
• Baking: Preheat oven to 375°F (190°C). Place the stuffed shrimp in a lightly greased baking dish. Bake for 12-15 minutes, or until the shrimp are cooked through and the filling is heated.
• Pan-frying (Alternative Method): Heat 1 tbsp butter in a skillet over medium heat. Add the stuffed shrimp and cook for 2-3 minutes per side, until golden brown and cooked through.

(High-quality image showcasing stuffed shrimp before and after baking/pan-frying)

Preparing the Exquisite Lobster Sauce: The Finishing Touch

The creamy lobster sauce elevates this dish to a new level of decadence!

Keywords: Lobster Sauce Recipe, Creamy Lobster Sauce, Seafood Sauce

Melt 3 tbsp butter in a saucepan over medium heat. Whisk in 2 tbsp flour and cook for 1 minute, creating a roux. Gradually whisk in 2 cups of milk or cream (heavy cream is recommended for a richer sauce) and 1/2 cup lobster stock or clam juice. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened. Stir in 2 tbsp lemon juice, 1/4 cup dry sherry (optional), salt, and pepper to taste.

Plating and Serving Your Crab Stuffed Shrimp in Lobster Sauce: Presentation Matters!

The final step is plating your culinary masterpiece!

Keywords: Plating Seafood, Serving Seafood, Food Presentation

Spoon the lobster sauce generously over the baked or pan-fried stuffed shrimp. Garnish with fresh parsley and a lemon wedge. Serve immediately with your choice of sides: steamed rice, pasta, or a fresh green salad.

(High-quality image of the finished dish)

Conclusion: A Seafood Symphony in Your Kitchen

This Crab Stuffed Shrimp in Lobster Sauce recipe delivers a truly unforgettable seafood experience. By following these simple steps, you can impress your family and friends with this gourmet dish, even without extensive culinary skills. Remember to use high-quality ingredients for the best flavor and presentation.

Call to Action: Try this amazing Crab Stuffed Shrimp in Lobster Sauce recipe today! Share your culinary creation with us using #CrabStuffedShrimp on social media. Enjoy!