Shrimp Ramen Stir-Fry: A Quick & Easy Recipe

Kenji Nakamura

4 min read

Post on May 01, 2025

4.3

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Ingredients You'll Need for Your Shrimp Ramen Stir-Fry

This Shrimp Ramen Stir-Fry recipe requires simple, readily available ingredients. Many are likely already in your pantry!

For the Stir-Fry:

• 1 lb fresh shrimp, peeled and deveined
• 8 oz dried ramen noodles (choose your favorite brand!)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 1 red bell pepper, sliced
• 1/2 cup broccoli florets
• 1/4 cup low-sodium soy sauce
• 2 tbsp chicken broth (or vegetable broth for a vegetarian option)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp grated ginger
• Optional: 1-2 red chili flakes for extra heat

Pantry Staples (Likely Already in Your Kitchen):

• Salt
• Pepper
• Garlic powder

Where to Find Ingredients: [Optional: Include affiliate links here to Amazon or other retailers for specific products like a preferred brand of ramen or a particular type of soy sauce]

Step-by-Step Guide: Mastering the Shrimp Ramen Stir-Fry

This recipe is incredibly easy to follow, even for beginner cooks!

1. Prep the Noodles: Cook ramen noodles according to package directions. Drain and set aside. Tip: Rinse the cooked noodles with cold water to prevent sticking.
2. Stir-Fry the Veggies: Heat olive oil in a wok or large skillet over medium-high heat. Add onion and bell pepper; stir-fry for 3-4 minutes until slightly softened. Add broccoli and garlic; cook for another 2-3 minutes. Tip: Don't overcrowd the pan; work in batches if necessary.
3. Cook the Shrimp: Add shrimp to the pan and stir-fry for 2-3 minutes per side, until pink and cooked through. Tip: Avoid overcooking the shrimp; they should be opaque and firm.
4. Make the Sauce: In a small bowl, whisk together soy sauce, chicken broth, rice vinegar, sesame oil, and ginger.
5. Combine & Simmer: Pour the sauce over the shrimp and vegetables. Stir to combine and simmer for 1-2 minutes, allowing the sauce to thicken slightly.
6. Add Noodles: Add the cooked ramen noodles to the pan and toss gently to coat with the sauce.
7. Serve: Serve immediately. Garnish with sesame seeds or chopped green onions, if desired.

Flavor Variations and Customization Options for Your Shrimp Ramen Stir-Fry

This recipe is incredibly versatile! Experiment with different flavors to create your perfect Shrimp Ramen Stir-Fry.

• Sauce Variations: Try teriyaki sauce, sriracha mayo, or a sweet chili sauce instead of the basic soy sauce mixture.
• Veggie Boost: Add other vegetables like carrots, snap peas, mushrooms, or spinach.
• Protein Swap: Substitute chicken, tofu, or beef for the shrimp.
• Spice It Up: Add more chili flakes or a dash of your favorite hot sauce for extra heat.
• Complete the Meal: Serve with a side of steamed rice or a simple salad for a more substantial meal.

Tips for the Perfect Shrimp Ramen Stir-Fry Every Time

Follow these tips for the best results every time you make this Shrimp Ramen Stir-Fry:

• Shrimp Perfection: Don't overcook the shrimp! Overcooked shrimp becomes rubbery.
• Noodle Selection: Fresh ramen noodles often work better than dried, offering a more delicate texture.
• Reheating Leftovers: Reheat leftovers in a microwave or skillet over medium heat, adding a splash of water or broth to prevent drying.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Tackling Sticky Noodles: To prevent noodles from sticking, ensure they are well-coated in the sauce and don't overcrowd the pan.

Enjoy Your Delicious Shrimp Ramen Stir-Fry!

This Shrimp Ramen Stir-Fry recipe is a testament to quick, easy, and incredibly flavorful weeknight meals. The customizable nature of this recipe allows you to tailor it to your taste preferences, making it a versatile addition to your culinary repertoire. Try this easy Shrimp Ramen Stir-Fry recipe tonight and let us know what you think! Share your creations on social media using #shrimpramenstirfry! [Link to printable recipe PDF here]