Simple Recipe For Crab Stuffed Shrimp In Rich Lobster Sauce

Kenji Nakamura

4 min read

Post on May 01, 2025

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Preparing the Crab Filling (Keyword: Crab Stuffed Shrimp Filling)

Creating the perfect crab filling is key to a delicious Crab Stuffed Shrimp in Rich Lobster Sauce. Let's get started!

Selecting the best crab meat:

The quality of your crab meat significantly impacts the final flavor.

• Use high-quality lump crab meat for the best texture and flavor. Lump crab meat boasts larger, more tender pieces, resulting in a superior mouthfeel.
• Consider backfin crab meat as a slightly more economical alternative, though it may contain more small pieces.
• Claw crab meat is generally less desirable for stuffing due to its stringier texture.
• Imitation crab offers a budget-friendly option, suitable if you're on a tighter budget. However, keep in mind the taste will differ significantly from real crab.

Combining the filling ingredients:

Once you've selected your crab meat, gather these ingredients:

• 1 cup lump crab meat (or imitation crab)
• ¼ cup mayonnaise
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh chives
• 1 teaspoon Old Bay seasoning (or to taste)
• 1 tablespoon lemon juice
• ¼ cup breadcrumbs

Gently combine all ingredients in a bowl. The mayonnaise adds moisture and richness, while the herbs and Old Bay seasoning provide a burst of flavor. The breadcrumbs help bind the mixture and add texture. Adjust the seasoning according to your preference; some might prefer a spicier kick!

Stuffing the shrimp:

Use large, deveined shrimp (about 16-20 count per pound) for optimal results.

• Carefully make a shallow cut along the back of each shrimp, creating a pocket to hold the crab filling. Be gentle to avoid tearing the shrimp.
• Spoon the crab mixture into the shrimp, ensuring not to overfill. Overfilling can cause the filling to spill out during cooking.
• For extra security, you can use toothpicks to gently secure the shrimp if needed.

Creating the Rich Lobster Sauce (Keyword: Lobster Sauce Recipe)

The rich lobster sauce elevates this dish to a culinary masterpiece.

Preparing the sauce base:

A classic roux forms the foundation of this luxurious sauce.

• Melt 2 tablespoons of butter in a saucepan over medium heat.
• Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly (this is your roux). This step is crucial for thickening the sauce.
• Gradually whisk in 1 cup of heavy cream or half-and-half, ensuring no lumps form.

Incorporating lobster flavor:

For an authentic lobster flavor:

• Use ½ cup of high-quality lobster stock or lobster bisque. Homemade is best but store-bought is a convenient shortcut.
• Alternatively, you can add 4 ounces of cooked, chopped lobster meat for a richer, more intense flavor.

Seasoning the sauce:

Seasoning is key to balancing the flavors.

• Season the sauce with salt and pepper to taste.
• Add 1 tablespoon of dry white wine for a subtle complexity.
• A squeeze of fresh lemon juice brightens the sauce and cuts through the richness.
• For an added depth of flavor, consider a dash of sherry or a minced clove of garlic. Taste and adjust as needed throughout the process.

Cooking the Crab Stuffed Shrimp (Keyword: Stuffed Shrimp Cooking)

Now for the final step – cooking your delectable Crab Stuffed Shrimp in Rich Lobster Sauce.

Baking or Pan-frying:

You have two excellent options:

• Baking: Preheat your oven to 375°F (190°C). Arrange the stuffed shrimp in a baking dish, pour the lobster sauce over them, and bake for 12-15 minutes, or until the shrimp is pink and cooked through.
• Pan-frying: Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Cook the stuffed shrimp for 2-3 minutes per side, until pink and cooked through. Then, gently add the lobster sauce and simmer for a few minutes to allow the flavors to meld.

Combining shrimp and sauce:

Once the shrimp are cooked, gently combine them with the rich lobster sauce.

• Simmering the shrimp in the sauce for a few minutes helps to infuse them with the delicious lobster flavor.
• Avoid overcooking, as this can make the shrimp tough and rubbery.

Conclusion

This simple recipe for Crab Stuffed Shrimp in Rich Lobster Sauce delivers an unforgettable dining experience. The combination of sweet shrimp, succulent crab, and decadent lobster sauce creates a symphony of flavors that's both sophisticated and satisfying. Remember the key steps: preparing a flavorful crab filling, creating a rich lobster sauce, and carefully cooking the shrimp to perfection. This easy crab-stuffed shrimp recipe is sure to impress! This lobster sauce recipe elevates the dish to new heights. Enjoy this delicious and relatively easy seafood recipe.

Impress your friends and family with this delightful Crab Stuffed Shrimp in Rich Lobster Sauce recipe! Try it today and share your delicious results with #CrabStuffedShrimp #LobsterSauce #SeafoodRecipe.